Author: Brandi Neuwirth
Author: Rick Rodgers
A delicate, sparkling sugar shell transforms fresh cranberries and sage leaves into jewellike candies that beautifully adorn the cranberry grappa jelly and that also taste entirely appropriate with the...
Author: Gina Marie Miraglia Eriquez
A long turn in the oven gives these juicy plum tomatoes good caramelization, lending sweetness to their robust flavor.
Author: Bon Appétit Test Kitchen
An old-school ice cream scoop turns out beautiful curls of melon; the pink peppercorn and bay-infused wine syrup keeps things interesting.
Author: Lillian Chou
Author: Bon Appétit Test Kitchen
Slightly underripe plums? Add a touch more honey.
Author: Rick Martinez
Author: Bon Appétit Test Kitchen
Author: Andrea Albin
Author: Melissa Roberts
Author: Lynn Baygan
Author: Steven Raichlen
Author: Paul Grimes
Author: Jeremiah Bacon
Author: Gil Marks
More elegant than jam but just as handy, this compote goes with almost everything.
Author: Melissa Hamilton
Author: Elizabeth Green
Tarragon syrup gives this simple but stunning orange and tangerine salad extra personality.
Author: Paula Disbrowe
Author: Abigail Johnson Dodge